Dr Tedros Adhanom Ghebreyesus
Director General,
World Health Organization
Dr Agnes Kalibata
Special Envoy to the UN Food Systems Summit,
United Nations
Secretary, Mr Lokman Hossain Miah
Secretary to the Health Services Division,
Health Ministry, Bangladesh
Mrs. Aisha Muhammadu Buhari
First Lady,
Federal Republic of Nigeria
Dr Sania Nishtar
Senator/Special Assistant to the Prime Minister on Poverty Alleviation and Social Safety,
Government of Pakistan
Dr Qu Dongyu
Director General,
Food and Agriculture Organization
Guy Ryder
Director General,
International Labour Organization
Dr Naoko Yamamoto
Assistant Director-General, Division of UHC/Healthier Populations,
World Health Organization - HEP
Dr Samira Asma
Assistant Director-General for Data, Analytics and Delivery,
World Health Organization -DDI
Ali Badarneh
Chief Sustainable Food Systems Division Agri-Business Development Department,
United Nations Industrial Development Organization
Dr Shawn K. Baker
Chief Nutritionist,
US Agency for International Development (USAID)
Dr Andreas Bluethner
Director of Nutrition,
Bill & Melinda Gates Foundation
Dr Francesco Branca
Director, Nutrition and Food Safety,
World Health Organization
Profr. Dame Sally Davies
UK Special Envoy on Antimicrobial Resistance,
Government of United Kingdom
Dr Ismahane Elouafi
Chief Scientist,
Food and Agriculture Organization
Dr Jessica Fanzo
Bloomberg Distinguished Professor of Global Food Policy and Ethics,
Johns Hopkins University, USA
Dr Tom Frieden
President and CEO,
Resolve to Save Lives
Dr Renu Garg
Medical Officer,
World Health Organization (Thailand)
Dr Lawrence Haddad
Executive Director,
Global Alliance for Improved Nutrition
Chris Hegadorn
Secretary,
Committee on World Food Security
Dr Tom Heilandt
Secretary,
FAO/WHO Codex Alimentarius Commission
Marion Jansen
Director of the Trade and Agriculture,
OECD
Dr David Nabarro
Co-Director, Institute of Global Health Innovation,
Imperial College London
Danielle Nierenberg
President,
Food Tank
Dr Eduardo Nilson
Coodinator, Food and Nutrition,
Ministry of Health Brazil
Dr Jemimah Njuki
Director, Africa,
International Food Policy Research Institute
Michael Ojo
Country Director,
Global Alliance for Improved Nutrition, Nigeria
Johanna Ralston
CEO,
World Obesity Federation
Ruth Richardson
Executive Director,
Global Alliance for the Future of Food
Mary Grace Anne Rosales- Sto. Domingo
Healthy diets Lead,
ImagineLaw
Dr Werner Schultink
Executive Director,
Iodine Global Network
Dr Meera Shekar MSc, PhD
Global Lead, Nutrition,
The World Bank
Jimmy W. Smith
Director General,
International Livestock Research Institute
Matthew Stone
Deputy Director General, International Standards and Science,
World Organisation for Animal Health
Dr Gunhild Stordalen
Executive Chair and Founder,
EAT
Dr Soumya Swaminathan
Chief Scientist,
World Health Organization
Gerda Verburg
Coordinator,
Scaling Up Nutrition
Pawan Agarwal
Special Secretary, Logistics,
Ministry of Commerce and Industry, Government of India
Dr Fadi Naser Al-Natour
Risk Assessment Specialist,
Abu Dhabi Agriculture and Food Safety Authority
Dr Mandana Arabi
Vice President, Global Technical Services and Chief Technical Advisor,,
Nutrition International
Cherrie Atilano
Founder and CEO,
AGREA Agricultural Systems International, Inc., The Philippines
Dr Amare Ayalew
Manager of the Partnership for Aflatoxin Control in Africa,
African Union Commission
Dr Phil Baker
Research Fellow,
Deakin University
Profr. Olugbenga Ben Ogunmoyela
Founder and Executive Director,
Consumer Advocacy for Food Safety and Nutrition Initiative
Simon Bishop
Chief Executive Officer,
The Power of Nutrition
Megan Cain
Director, Global Health and Nutrition Platforms,
Health and Nutrition Bureau, Global Affairs Canada
Manpreet Chadha
Senior Technical Advisor, Food Fortification,
Nutrition International
Bernis Cunningham
Executive Director,
Planting Change Foundation
Mr Sanjay Dave
Former Chairperson CODEX Alimentarius Commission, India
Dr Luz Maria De-Regil
Unit Head, Multisectoral Actions in Food Systems,
World Health Organization
Kaia Engesveen
Technical Officer, World Health Organization
Dr Ferew Lemma Feyissa
Senior Nutrition Advisor,
Minister, Ministry of Health, Ethiopia
Elaine Fletcher
Editor-in-Chief,
Health Policy Watch
Dr Delia Grace
Professor Food Safety Systems,
International Livestock Research Institute
Dr Lora Iannotti
Associate Professor in Public Health,
Washington University in St. Louis
Jo Jewell
Nutrition Specialist,
UNICEF
Abdoulaye Ka
Executive Secretary,
National Council for Nutrition Development, Government of Senegal
Dr Shweta Khandelwal
Head, Nutrition Research,
Public Health Foundation of India
Dr Makaiko Khonje
Agricultural and Applied Economist,
Makerere University
Dr Darika Kingnate
Advisor, International Cooperation, and Emerging Infectious Diseases,
Department of Disease Control Thailand MOPH
Dr Anna Lartey
Professor of Nutrition,
University of Ghana
Dr Markus Lipp
Senior Food Safety Officer,
Food and Agriculture Organization
Dr Annie Locas
National Manager of Food Safety Science Services,
Canadian Food Inspection Agency
Philip Lymbery
CEO,
Compassion in World Farming
Dr Kohei Makita
Professor,
Rakuno Gakuen University
Bonnie McClafferty
Director, EatSafe,
Global Alliance for Improved Nutrition
Dr Leonard Mizzi
Head of Unit,
European Commission
Penjani Mkambula
Global Program Lead for Food Fortification,
Global Alliance for Improved Nutrition
Grainne Moloney
Senior Advisor, Early Childhood Nutrition,
UNICEF
Mary Mpereh
Deputy director and focal point for gender, population and social policy,
National Development Planning Commission of Ghana
Kakuko Nagatani
Senior Programme Officer,
United Nations Environment Programme, Asia and the Pacific Office
Dr Joyce Njoro
Lead Technical Specialist – Nutrition and Social Inclusion,
International Fund for Agricultural Development
Ndidi Nwuneli
Managing Partner,
Sahel Consulting Agriculture & Nutrition Ltd and Co-founder of AACE Foods
Stineke Oenema
Executive Secretary,
UN Nutrition
Lesley Oot
Associate Director,
Alive & Thrive
Dr Saskia Osendarp
Executive Director,
Micronutrient Forum
Dr Helena Pachon
Senior Nutrition Scientist,
Food Fortification Initiative
Dr Patrizia Fracassi
Senior Nutrition and Food Policy officer,
Food and Agriculture Organization
Dr Priya Prakash
Founder and CEO,
HealthSetGo
Alissa Pries
Senior Research Advisor,
Hellen Keller International
Juan Lucas Restrepo
Director General,
Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT).
Dr Corinne Ringholz
Food Fortification Advisor,
World Food Programme
Dr Juan Ángel Rivera Dommarco
Director General,
National Institute of Public Health, Mexico
Carla Schwan
Project Lead Coordinator,
Kansas State University
Dr Rajeshwari Sinha
Programme Manager, Food Safety and Toxins Programme,
Centre for Science and Environment - India
Dr Heidi Stensmyren
President-elect,
World Medical Association
Lucy Sullivan
Founding Executive Director,
Feed the Truth
Dr Marti van Liere
Program Lead,
Healthy Mothers Healthy Babies, MNF
Lana Weidgenant
Deputy Director Partnerships,
Zero Hour
Dr Rain Yamamoto
Scientist, World Health Organization
Rizwan Yusufali
Nutrition Specialist,
UNICEF
