In her mulitple roles, Ndidi Nwuneli works throughout West Africa to shape agricultural policy, create catalytic ventures, and implement ecosystem solutions as well as ensuring access to a range of nutritious, local food products sourced from over 10,000 farmers. Ndidi is a the founder of LEAP Africa which empowers and equips a cadre of principled and dynamic young African leaders. She is the chair of Nourishing Africa, a digital knowledge, financing and data hub which enables agribusiness entrepreneurs in 34 African countries to scale. Ndidi holds an M.B.A. from Harvard Business School and an undergraduate degree with honours from Wharton School, University of Pennsylvania. Ndidi is the author of “Social Innovation in Africa: A Practical Guide for Scaling Impact," and "Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses"