Unsafe and adulterated foods

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Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Dr Tedros Adhanom Ghebreyesus

Dr Tedros Adhanom Ghebreyesus

Director General, World Health Organization

Dr Qu Dongyu

Dr Qu Dongyu

Director General, Food and Agriculture Organization

Dr Samira Asma

Dr Samira Asma

Assistant Director-General for Data, Analytics and Delivery, World Health Organization -DDI

Ali Badarneh

Ali Badarneh

Chief Sustainable Food Systems Division Agri-Business Development Department, United Nations Industrial Development Organization

Dr Shawn K. Baker

Dr Shawn K. Baker

Chief Nutritionist, US Agency for International Development (USAID)

Dr Andreas Bluethner

Dr Andreas Bluethner

Director of Nutrition, Bill & Melinda Gates Foundation

Dr Francesco Branca

Dr Francesco Branca

Director, Nutrition and Food Safety, World Health Organization

Dr Ismahane Elouafi

Dr Ismahane Elouafi

Chief Scientist, Food and Agriculture Organization

Dr Lawrence Haddad

Dr Lawrence Haddad

Executive Director, Global Alliance for Improved Nutrition

Dr Tom Heilandt

Dr Tom Heilandt

Secretary, FAO/WHO Codex Alimentarius Commission

Danielle Nierenberg

Danielle Nierenberg

President, Food Tank

Dr Werner Schultink

Dr Werner Schultink

Executive Director, Iodine Global Network

Matthew Stone

Matthew Stone

Deputy Director General, International Standards and Science, World Organisation for Animal Health

Dr Soumya Swaminathan

Dr Soumya Swaminathan

Chief Scientist, World Health Organization

Pawan Agarwal

Pawan Agarwal

Special Secretary, Logistics, Ministry of Commerce and Industry, Government of India

Dr Fadi Naser Al-Natour

Dr Fadi Naser Al-Natour

Risk Assessment Specialist, Abu Dhabi Agriculture and Food Safety Authority

Dr Mandana Arabi

Dr Mandana Arabi

Vice President, Global Technical Services and Chief Technical Advisor,, Nutrition International

Dr Amare Ayalew

Dr Amare Ayalew

Manager of the Partnership for Aflatoxin Control in Africa, African Union Commission

Profr. Olugbenga Ben Ogunmoyela

Profr. Olugbenga Ben Ogunmoyela

Founder and Executive Director, Consumer Advocacy for Food Safety and Nutrition Initiative

Manpreet Chadha

Manpreet Chadha

Senior Technical Advisor, Food Fortification, Nutrition International

Mr Sanjay Dave

Mr Sanjay Dave

Former Chairperson CODEX Alimentarius Commission, India

Dr Luz Maria De-Regil

Dr Luz Maria De-Regil

Unit Head, Multisectoral Actions in Food Systems, World Health Organization

Elaine Fletcher

Elaine Fletcher

Editor-in-Chief, Health Policy Watch

Dr Delia Grace

Dr Delia Grace

Professor Food Safety Systems, International Livestock Research Institute

Dr Makaiko Khonje

Dr Makaiko Khonje

Agricultural and Applied Economist, Makerere University

Dr Markus Lipp

Dr Markus Lipp

Senior Food Safety Officer, Food and Agriculture Organization

Dr Annie Locas

Dr Annie Locas

National Manager of Food Safety Science Services, Canadian Food Inspection Agency

Dr Kohei Makita

Dr Kohei Makita

Professor, Rakuno Gakuen University

Bonnie McClafferty

Bonnie McClafferty

Director, EatSafe, Global Alliance for Improved Nutrition

Penjani Mkambula

Penjani Mkambula

Global Program Lead for Food Fortification, Global Alliance for Improved Nutrition

Kakuko Nagatani

Kakuko Nagatani

Senior Programme Officer, United Nations Environment Programme, Asia and the Pacific Office

Dr Helena Pachon

Dr Helena Pachon

Senior Nutrition Scientist, Food Fortification Initiative

Dr Patrizia Fracassi

Dr Patrizia Fracassi

Senior Nutrition and Food Policy officer, Food and Agriculture Organization

Dr Priya Prakash

Dr Priya Prakash

Founder and CEO, HealthSetGo

Dr Corinne Ringholz

Dr Corinne Ringholz

Food Fortification Advisor, World Food Programme

Carla Schwan

Carla Schwan

Project Lead Coordinator, Kansas State University

Rizwan Yusufali

Rizwan Yusufali

Nutrition Specialist, UNICEF

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